The Mix – Episode 72 – Sautéed Zucchini with Mint Basil and Pine Nuts

Check out today’s episode of The Mix, a delicious and nutritious way to sautée zucchini. Bon appetit!

Sautéed Zucchini with Mint, Basil, and Pine Nuts


1 lb zucchini

3 tbsp olive oil

3 cloves of garlic, chopped

10 mint leaves, chopped

5 basil leaves, chopped

1 tbsp (heaping) capers, rinsed

2 tbsp pine nuts, lightly toasted

1-2 tsp red wine vinegar

Sea salt and pepper to taste

Extra mint and basil leaves for garnish


Slice zucchini into 1/2 in thick rounds

Sautee zucchini in pan over medium high heat until golden brown.

Combine garlic, herbs, capers, and toasted pine nuts.

In a bowl, toss together zucchini, garlic mixture, and vinegar. Salt and pepper to taste.


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